Chemex filters are 20-30% heavier than competitive brands and remove even the finest sediment particles as well as the undesirable oils and fats. The formulation of the filter permits the proper infusion time by regulating the filtration rate - not too slow, not too fast. Good infusion of the coffee grounds (as in brewing and steeping tea) gives coffee a richer flavour while at the same time making possible precise fractional extraction filtering out the undesirable components which make coffee bitter by allowing only the desirable flavour elements of the coffee bean to pass through.

Available in two sizes for use with the 3-cup chemex or 6, 8 and 10 cup.

100 papers per pack.